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Squeeze In a bit of extra summer time: Barbecue-Stuffed Potatoes

Aug 22,2014 0 Comments


This dish will also be completely described with a phrase: “Oh my God!” the home-fashion flavors of the potato, topped with gentle barbecue chicken are a great option to have fun the upcoming end of summer season. The meal is beautiful, fast and straightforward to make and there’s just no option to say no to it.


with a purpose to make this meal, you are going to want:

  • 4 (6-ounce) baking potatoes
  • half cup of reduced-fat sour cream
  • 2 finely chopped and divided inexperienced onions
  • 1 1/three cups of shredded barbecue hen
  • half cup (2 oz) of reduced-fat shredded additional-sharp cheddar cheese


Pierce the potatoes with a fork and prepare them in a circle on paper towels, and put them in a microwave oven.

Microwave at excessive for 10 minutes or until finished, rearranging the potatoes after 5 minutes.

while the potatoes cook, mix the sour cream and a pair of tablespoons of onions, and the mix apart.

position the hen in a microwave-safe bowl, quilt it with a plastic wrap (however just be sure you do not allow the plastic wrap to touch the meals). do away with the potatoes from the microwave, and now location the rooster in microwave. Microwave at high for 2 minutes or until the chicken is completely heated. Slice the potatoes lengthwise cutting to, but not via, the opposite side. Fluff them with a fork.

top each and every potato evenly with rooster, bitter cream combination, cheese, and remaining onions.

Bon appétit!

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