Sabine Lisicki on why she turned into gluten free: 'Collapsing on court was once an actual low degree'
Jun 26,2014 0 Comments
German tennis participant Sabine Lisicki was once blighted by using the use of stomach cramps, nausea and poor focus previous than a shock crumple made her take into accout of her well being.
The 2013 Wimbledon runner-up had common the illnesses and endured to educate and compete except she misplaced attention all through the 2011 French Open.
Sabine, 24, went for a collection of exams and consultations and was once recognized with gluten sensitivity – a scenario which impacts as much as 7million Britons.
Gluten is a protein found in grains akin to wheat, barley, rye and triticale (a move between wheat and rye).
These grains are present in same old meals comparable to bread, cereal, pasta, cookies and crisps.
Sabine isn’t the only tennis superstar to be tormented by gluten.
Six-time grand slam winner Novak Djokovic has attributed his success to his coeliac disease prognosis, which moreover requires him to keep away from this ingredients group.
Sabine mentioned: “Collapsing on court docket was an actual low level.
“I had no idea what can have made me really feel so susceptible but considering that i began following a gluten-free weight reduction plan i’ve actually considered a distinction throughout the quality of my tennis.
“not best possible do i believe better and more fit, i have a lot more stamina and i’m extra determined than ever to play well.”