Home » Low carb diet » Low Carb Blueberry muffins

Low Carb Blueberry muffins

admin Jun 18,2014 0 Comments

muffins

muffins

Low Carb Blueberry truffles Recipe

in case you’ve been following along for a bit, you could have noticed my low carb strawberry cakes. i noticed how so much you all beloved that recipe, and breakfast dishes normally. So, I went ahead and made up our minds to scan with a very completely different muffin recipe. These blueberry muffins are scrumptious – they’re so easy and fast, you have to whip them up within the morning for breakfast in no-time.

You handiest want one bowl to make this low carb blueberry truffles recipe with blueberries, flour, sweetener, vanilla, eggs and heavy cream. this is by using a long way one in all my absolute favourite blueberry cakes recipes! I completely love how straightforward and easy they’re to make. to not point out the moist and gentle heart with juicy little blueberries baked right into the center.

Low Carb Blueberry Muffins - Healthy, simple, and quick muffins. Enjoy a delicious treat that doesn't feel guilty.

Make it at house

  • Coconut Flour – Bob’s purple Mill Coconut Flour
  • Sweetener – Swerve Sweetener
  • Muffin Pan – Norpro 12 Cup Nonstick Muffin Pan
Low Carb Blueberry desserts

Print
Prep time
10 mins
cook time
25 mins
whole time
35 mins
author: Andres Regalado
Recipe sort: Breakfast
Serves: 12
components
  • 6 eggs
  • ⅔ cup coconut flour
  • 1 cup blueberries
  • 1 cup sweetener
  • ½ cup heavy cream
instructions
  1. Preheat oven to 350. Then, line 12 same old-dimension muffin cups with paper liners.
  2. mix eggs, cream, and sweetener in a big bowl with a whisk. Add flour and whisk at the least 5 times to ensure the mixture is combined neatly. Let the coconut flour mixture soak for 2-5 minutes.
  3. Gently fold the blueberries into the remainder batter and divide evenly between the muffin tins. Bake 20-25 minutes or except tops are now not moist and a toothpick inserted into the middle of a muffin comes out with crumbs, now not moist batter.
Notes
Serving dimension: 1 Muffin (complete recipe makes 12 servings)
Protein four.20g, fats 7.08g, Cals 108, Carbs 5.89g, Fiber 2.58g — internet CARBS: 3.31g
three.2.1310

 

The put up Low Carb Blueberry desserts seemed first on The Low Carb diet.

desserts

Add To TwiiterRetweet This Post item information on FacebookShare This Stumble ThisStumbleUpon This Digg ThisDigg This Add To Del.icio.usBookmark This

About The Author

ca-pub-5025711084808584

Leave a Reply

Your SEO optimized title page contents