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level It Up With A Salisbury Steak with sweet Paprika Sauce

Sep 25,2014 0 Comments


this easy steak dish will rock your taste buds! The Salisbury steak is matched with a creamy paprika and roasted red pepper sauce, and it goes highest with a green salad. It’s scrumptious, it’s simple, and it’s based. What are you waiting for?


To make this wonderful Salisbury steak with candy paprika sauce dish, you’re going to need:

• 2 tablespoons od extra-virgin olive oil, divided;
• 2 cups of thinly sliced onions;
• 2 teaspoons of minced garlic;
• 1 half of tablespoons of paprika (candy Hungarian) plus 2 teaspoons, divided;
• 1/four cup of diced jarred roasted purple peppers or piquillo peppers;
• 1 cup of low-sodium hen broth;
• 1 tablespoon of chopped recent basil;
• 1/three cup of decreased-fat sour cream;
• 3/4 teaspoon of salt, divided;
• half teaspoon of freshly ground pepper, divided;
• 1 pound of ground beef, 85% lean or leaner;
• 2 teaspoons of finely chopped shallot.


warmth 1 tablespoon of oil in a large saucepan over medium warmth. Add the onions, duvet the pan and cook it, while stirring, except the onions are rather comfortable and beginning to paint. so as to take about 6 to 10 minutes.

cut back the warmth to medium-low and add garlic and 1 1/2 tablespoons of paprika. prepare dinner, while stirring, for 1 minute extra.

combine the roasted peppers and broth in a mini meals processor (or blender) and process them unless the combination is easy. Add that mix to the pan together with basil.

Stir it, scraping up any browned bits. elevate the warmth to medium-high and convey to a boil. prepare dinner except it’s thickened and much of the liquid has evaporated, for 5 to 7 minutes.

remove from heat and stir in the bitter cream and 1/four teaspoon of salt and pepper, each and every. cover the pan to keep it warm.

combine the beef, shallot, the remaining 2 teaspoons of paprika, half of teaspoon of salt and 1/four teaspoon of pepper in a medium bowl. Gently mix with a fork except simply integrated (but no longer overmixed).

type into four oval-shaped Salisbury steaks, 3/4 to 1 inch thick. warmth the remainder 1 tablespoon oil in a big nonstick skillet over medium-high heat. Add the steaks and cook them except they’re browned on the underside, for about three minutes. turn them over, cut back the heat to medium and cook dinner them unless they’re browned on other side as neatly. this may take about three minutes extra.

proceed cooking, while turning the steaks two extra times unless an quick-learn thermometer inserted into the center registers a hundred sixty five°F. this may take any other 2 to 3 minutes extra per aspect. Serve the steaks with the sauce.

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