wholesome, fast, Deliciously elegant: Apricot-Rosemary chicken Thighs with Roasted Almond Couscous
Oct 03,2014 0 Comments
this simple hen meal gets a specific dose of elegancy, due to the almonds and fresh herbs. The meat will soften in your mouth, as you contemplate on how you should ever are living lifestyles without this superb dish in your common menu.
To make apricot-rosemary hen thighs with roasted almonds, you’ll need:
1 cup of unsalted rooster inventory; 1/2 teaspoon of kosher salt, divided; 1 cup of uncooked couscous; 1/3 cup of chopped fresh flat-leaf parsley; 2 tablespoons of dry-roasted, unsalted almonds, coarsely chopped; 1/three cup of apricot preserves; 1 1/2 tablespoons of white wine vinegar; 1 teaspoon of finely chopped contemporary rosemary; 1 half kilos of skinless, boneless rooster thighs, trimmed and half of teaspoon of freshly ground black pepper.
bring the inventory and 1/8 teaspoon of salt to a boil in a small saucepan. Stir within the couscous and take away the pan from the heat, quilt it and let it stand for five minutes. Stir within the parsley and almonds.
combine 1/8 teaspoon of salt, apricot preserves, vinegar, and rosemary in a 2-cup glass measure.
Microwave it at “high” for two minutes, stirring it after 1 minute. warmth a grill pan over medium-high warmth and coat it with cooking spray.
Sprinkle the rooster with the remainder 1/four teaspoon of salt and pepper. Add the chicken to the pan, grill it for 3 minutes on each and every facet or unless it’s almost accomplished.
Brush the rooster with 1/2 of the apricot mixture, grill it for 1 minute on each and every side or it’s unless achieved. Then brush it again with the rest 1/2 of the apricot combination. Serve the chicken with couscous.