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simple Breezy summer time raw Cake Recipes

Jul 11,2014 0 Comments

Cake enthusiasts – rejoice! This summer is going to be cool as a cucumber (but not as bitter) with these refreshing, tasty, candy summer cake recipes. one of the best factor is – you don’t have to bake! Cool off your physique and treat your style buds with some delightful fruity bites. Yum!

Blueberry Strawberry Banana Ice-Cream Cake

Let’s begin out with the largest summer cake hit in the meanwhile, the Blueberry-Strawberry-Banana Ice-Cream Cake.

It’s the best factor to have a good time the luscious tastes of summer season.

To make this cake you’ll need 10 strawberries, vanilla ice cream, Indian nuts, bananas, dates, melted coconut oil, vanilla extract, walnut milk or coconut water, frozen strawberries and frozen blueberries.

To make the first layer (the vanilla ice cream layer) position the strawberries (break up into half of) all around the perimeters of the cake mould. mix 2 cups of Indian nuts, 2 bananas, 1 cup of dates, ¼ cup of melted coconut oil, ½ tablespoon of vanilla extract and add a little bit walnut milk or coconut water (about ¼ cup.)

unfold it out in the cake mildew, add a little bit power to it and put the cake mold with its content within the freezer. To make the berry layer, blend a cup of frozen blueberries, a cup of frozen strawberries, 1 cup of walnut milk or coconut water and 1 cup of dates, walnuts or bananas.

mix in a blender except the mass is smooth after which moderately spread throughout the top of the vanilla ice-cream layer. situation in the freezer for roughly 2 or 3 hours, until it hardens. you could serve it with even more berries, if you would like.

Strawberry Banana Cream Cake

To make the delicious Strawberry Banana Cream Cake you’ll want 3 bananas, 2 cups of frozen strawberries, 1-three spoons of coconut oil, 2 cups of Indian nuts, 2 cups of dates, 1 peeled orange, 2 spoons of melted coconut oil and if needed, water.

First put the bananas in the blender, and then throw within the frozen berries and mix unless the mass is clean. spread it out evenly into the cake mould, which will have to be fairly smaller than the opposite one you’re going to use. if you happen to make a selection, each layers can also be the identical dimension, so you will best want one mould. Put the crimson layer in the freezer.

To make the cream layer, combine all of the ingredients until they are easy, including a bit of water if needed. The much less water you add, the creamier it’ll be. Put the frozen red layer in the larger cake mould and spread the Indian nut layer on the edges and top if it.

Freeze the whole thing, beautify it and enjoy the epic coolness.

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