scrumptious Margarita Ice-Cream Sandwiches
Sep 04,2014 0 Comments
treat your style buds with one of the most most scrumptious healthy deserts ever! The fresh lime zest puts a in point of fact interesting twist on this amazing wilderness.
To make margarita ice-cream sandwiches you will want:
- 1/2 cup of softened, unsalted butter
- 1 cup of sugar
- 1 large egg
- 5 teaspoons of grated lime rind, divided
- 2 tablespoons of fresh lime juice
- eleven.25 oz of all-function flour (about 2 half of cups)
- 1 half teaspoons of baking powder
- 1/8 teaspoon of table salt
- 1 teaspoon of turbinado sugar;
- half teaspoon of coarse sea salt
- 2 cups of softened vanilla decreased-fats ice cream
- 2 cups softened lime sherbet
place the butter and sugar in a large bowl and beat them with a mixer at medium speed for five minutes or unless the combination is mild and fluffy. Add an egg, 1 tablespoon of lime rind and lime juice. Beat it for 2 minutes or until the whole lot is well blended. Weigh or calmly spoon the flour into dry measuring cups and level with a knife. combine the flour, baking powder, and 1/8 teaspoon of desk salt.
Stir that with a whisk and add the flour mixture to the butter combination, and beat just except it’s mixed.
Divide the dough into 2 equal parts and form every element right into a 6-inch log. Wrap the logs personally in a plastic wrap and depart it to relax for three hours or unless they’re agency.
Preheat the oven to 350°. lower every log into sixteen (about 1/3-inch-thick) slices, and position them 1 inch apart on baking sheets, lined with parchment paper.
Sprinkle the cookies evenly with final 2 teaspoons of lime rind, turbinado sugar, and sea salt. Bake the cookies at 350° for 10 minutes or except the perimeters are evenly browned. Cool for 2 minutes on pans on a wire rack.
put off the cookies from baking sheets, and funky utterly on the wire rack. location the vanilla ice cream and sherbet in a medium bowl and frivolously fold and swirl them together. Scoop 1/four cup of ice cream combination onto a backside of one cookie, and prime with some other cookie. duvet each sandwich with plastic wrap and leave them to freeze for four hours or unless they are firm.