Corn And Two-Bean Burgers With Chipotle Ketchup: How might You Say No?
Sep 08,2014 0 Comments
prepared for a really hot serving? if you are keen on sweet-smoky-spicy flavors, this dish is made for you. if you want to add something else to the dish, which you can reasonably simply. The style-stuffed ketchup pairs slightly neatly with sweet potato fries. different toppings, though, may take the patties in a completely totally different course, like a spicy brown mustard or pesto mayonnaise.
To make this Southwestern-flavored dish you’ll want:
To make the burger: 2 tablespoons of olive oil; 1 (15-ounce) rinsed and drained can kidney beans; 1 (15-ounce) , rinsed and drained can black beans; 1/3 cup of dry breadcrumbs; 1/4 cup of drained canned entire-kernel yellow corn; 1/four cup of pre-chopped onion; 1 huge egg.
To make the ketchup: 1/3 cup of ketchup; 1 teaspoon of honey; 1 teaspoon of lime juice; half of teaspoon of chipotle chile powder; half of teaspoon of ground cumin.
final elements: four (2-ounce) Kaiser rolls or hamburger buns; 4 lettuce leaves (non-compulsory); 4 (1/4-inch-thick) slices of tomato (optional).
to prepare the burgers, warmth the oil in a large nonstick skillet over medium-high heat.
mix the kidney beans and black beans in a large bowl and in part mash them with a fork. Add breadcrumbs, corn, onion, and egg and stir unless the mixture is well blended.
type bean mixture into four (1/2-inch-thick) patties. Add the patties to a pan, and cook dinner for four minutes on every facet or unless they’re crisp and begin to brown.
to prepare the ketchup, combine the ketchup, honey, lime juice, chile powder, and cumin, whereas stirring with a whisk. unfold 1 tablespoon of ketchup on bottom half of each and every bun, and prime each serving with a patty. If you would like, you can add 1 lettuce leaf and 1 tomato slice, and prime it with the opposite half of of bun.