Chocolate Coconut truffles – Low Carb
Jun 18,2014 0 Comments
Thick & Creamy Low Carb Chocolate Coconut brownies
considering Spring is in full swing, coconut is the very best addition to almost the rest and the whole lot, including tarts.
if you like coconut and chocolate, you’ll melt at the taste of those Chocolate Coconut cakes.
These little muffins are coconut based with coconut oil and drumb function please.. sugar free maple syrup! These cakes will naturally provide the kick of coconut with out the pretend coconut extract flavor. The shredded coconut and coconut oil brings just the right amount of coconut flavor and chewy texture I was once hoping for.
the next move is rolling (this is the messy phase!), chilling, then dipping. i found the very best tactic to be the usage of two forks and dipping it into the melted chocolate. I promise these chocolate coconut truffles are worth the hassle and time.
Coconut brownies – rich and creamy brownies with a scrumptious center of chewy coconut dipped in wealthy darkish chocolate. Low carb too!” width=”467″ peak=”303″ />
Make it at residence
- Chocolate – Lindt ninety% Cocoa Bar
- Unsweetened Coconut – Bob’s purple Mill Shredded Coconut Unsweetened
- Coconut Oil – Viva Labs #1 organic further Virgin Coconut Oil
- Syrup – Mrs. Butterworth’s Sugar Free Syrup
- 1½ cups unsweetened coconut, shredded
- 3 tablespoons almond milk
- eight tablespoons coconut oil
- 3 tablespoons sugar free maple syrup
- 1 teaspoon vanilla extract
- three oz. excessive percentage cocao bar, chopped
- ¾ cup swerve
- combine shredded coconut with ½ cup of swerve Add coconut oil, maple syrup, almond milk and vanilla extract. Stir except thick and creamy.
- using your palms, roll sixteen tablespoon sized balls and location on parchment lined baking sheet. Freeze for 20 minutes.
- location chocolate in a heatproof bowl over a pot containing an inch of simmering water. The bowl must now not contact the water. Stir constantly until chocolate is melted. Add remaining ¼ cup swerve.
- the usage of one or two forks, roll each coconut ball within the chocolate instantly. Refrigerate for 15 minutes.
Protein 1.06g, Cals 142, fat 14.88, Carbs four.06g, Fiber 1.69g, Sugar Alcohol 0.50g — web CARBS: 1.87g
The publish Chocolate Coconut tarts – Low Carb seemed first on The Low Carb weight loss program.