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Chocolate Coconut truffles – Low Carb

admin Jun 18,2014 0 Comments

Coconut muffins

Coconut Truffles

Thick & Creamy Low Carb Chocolate Coconut brownies

considering Spring is in full swing, coconut is the very best addition to almost the rest and the whole lot, including tarts.

if you like coconut and chocolate, you’ll melt at the taste of those Chocolate Coconut cakes.

These little muffins are coconut based with coconut oil and drumb function please.. sugar free maple syrup! These cakes will naturally provide the kick of  coconut with out the pretend coconut extract flavor. The shredded coconut and coconut oil brings just the right amount of coconut flavor and chewy texture I was once hoping for.

the next move is rolling (this is the messy phase!), chilling, then dipping. i found the very best tactic to be the usage of two forks and dipping it into the melted chocolate. I promise these chocolate coconut truffles are worth the hassle and time.

Chocolate <a href=Coconut brownies – rich and creamy brownies with a scrumptious center of chewy coconut dipped in wealthy darkish chocolate. Low carb too!” width=”467″ peak=”303″ />

Make it at residence

  • Chocolate – Lindt ninety% Cocoa Bar
  • Unsweetened Coconut – Bob’s purple Mill Shredded Coconut Unsweetened
  • Coconut Oil – Viva Labs #1 organic further Virgin Coconut Oil
  • Syrup – Mrs. Butterworth’s Sugar Free Syrup
Chocolate Coconut tarts – Low Carb

Print
Prep time
forty mins
cook dinner time
5 mins
complete time
forty five mins
writer: Andres Regalado
Recipe sort: Dessert
Serves: sixteen
elements
  • 1½ cups unsweetened coconut, shredded
  • 3 tablespoons almond milk
  • eight tablespoons coconut oil
  • 3 tablespoons sugar free maple syrup
  • 1 teaspoon vanilla extract
  • three oz. excessive percentage cocao bar, chopped
  • ¾ cup swerve
instructions
  1. combine shredded coconut with ½ cup of swerve Add coconut oil, maple syrup, almond milk and vanilla extract. Stir except thick and creamy.
  2. using your palms, roll sixteen tablespoon sized balls and location on parchment lined baking sheet. Freeze for 20 minutes.
  3. location chocolate in a heatproof bowl over a pot containing an inch of simmering water. The bowl must now not contact the water. Stir constantly until chocolate is melted. Add remaining ¼ cup swerve.
  4. the usage of one or two forks, roll each coconut ball within the chocolate instantly. Refrigerate for 15 minutes.
Notes
Serving dimension: 1 Truffle (whole recipe makes sixteen servings)
Protein 1.06g, Cals 142, fat 14.88, Carbs four.06g, Fiber 1.69g, Sugar Alcohol 0.50g — web CARBS: 1.87g

 

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Coconut truffles

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