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a brand new treatment for the popular cold? COD protects towards iciness bugs

Oct 11,2014 0 Comments

Cod used in fish and chips can help fight coldsCod used in fish and chips contains a cold-combating enzyme [GETTY]

In Britain, cod takes pride of place on a plate of fish and chips but now the deep-sea fish will have an even more vital function.

An enzyme found in Atlantic cod might cling the key to destroying colds and flu.

Trypsin, a chemical within the fish, counteracts infection, decreases irritation and stimulates the healing process. 

and since it is a “cold tailored” enzyme, because of this it capabilities successfully within the chilly ocean temperatures, it becomes “super-energetic” at 37C, when involved with skin and mucous membranes.

Now the makers of a brand new spray containing trypsin claim their invention can forestall and stop the common chilly in its tracks after trials found that using the product six occasions a day for 11 days destroyed 99 per cent of the viral load in volunteers’ noses and throats.

The spray, referred to as ColdZyme, creates a barrier which traps viruses and prevents them from binding to cells, helping the physique to take away them naturally.

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